A company with 100% private Romanian capital, Max Savor was born out of a passion for traditional meat processing. It is the first and only production unit in Romania authorized exclusively for the processing of animal fats and cracklings. Max Savor products are made in an ultra-modern factory with a surface area of 1000 square meters, located in the center of the country, 10 km from Alba Iulia, in the town of Vințu de Jos. This investment began in 2017 and was completed in 2020. Modern technology blends harmoniously with craftsmanship and traditional recipes to create truly delicious products.

The entire investment and attention to every detail are based on the idea of obtaining premium quality products under perfect hygiene conditions and respect for customers, partners, and employees. The controlled origin of the raw materials, modern technology, and constant innovation of Max Savor products represent significant competitive advantages and also guarantee product quality.

To meet the highest quality standards, the HACCP quality control system was implemented in 2020, and ISO 22000 in 2024. In 2022, to secure a portion of its energy needs, the company initiated a major investment from its own funds in a green energy generation project by installing photovoltaic panels across the entire production facility. The installed photovoltaic system will produce approximately 200 MWh/year.